Easy Classic Lasagna
March 15, 2014
Here is an easy, basic lasagna recipe that can be used either as a starting point for more gourmet versions or made just the way it is for a foolproof, reliable lasagna. … More Easy Classic Lasagna
Limoncello (Italian Limoncino)
February 25, 2014
If you are lucky enough to visit Italy, you won’t care whether this tasty cordial is called limoncino or limoncello. You’ll just be glad to know that you can make some when you get back home. … More Limoncello (Italian Limoncino)
Spanish Romesco Sauce
February 3, 2014
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce
Portuguese Caldo Verde Soup
January 19, 2014
This hearty. creamy soup is the perfect antidote to a cold, winter day. Or just about any day. … More Portuguese Caldo Verde Soup
Cantonese Hot Chile Oil
January 6, 2014
What do you do when you are traveling abroad and discover a delicious condiment? You come back home and figure out how to make it yourself! … More Cantonese Hot Chile Oil
Caesar Salad Dressing
November 11, 2013
I love when my friends at work share their fabulous recipes with me. It makes that long commute in rush hour traffic completely worth it! … More Caesar Salad Dressing
Grilled Churrasco Beef with Chimichurri Sauce
October 20, 2013
When my favorite Latin American restaurant in town closed, I was devastated. I didn’t know where I would be able to find churrasco with chimichurri as good as theirs. Until I made it myself. … More Grilled Churrasco Beef with Chimichurri Sauce
Pasta alla Norma (Pasta with Eggplant and Tomatoes)
September 24, 2013
Pasta alla Norma is a robust and hearty meal for cool fall nights and is a great way to use up fresh, seasonal eggplant! … More Pasta alla Norma (Pasta with Eggplant and Tomatoes)
Diane’s Fresh Guacamole
August 26, 2013
Making fresh guacamole at home is very easy, and only takes a few ingredients. The biggest challenge is making it last until dinner. … More Diane’s Fresh Guacamole
Grilling Corn on the Cob
July 30, 2013
Get the freshest corn on the cob you can find, and throw it on the grill. In 8 to 10 minutes it will be ready to peel and eat! … More Grilling Corn on the Cob
Diane's Food Blog 