Bolognese Style Meat Sauce
April 15, 2012
Ever wonder how a good Italian restaurant makes a rich and hearty meat sauce? I think I know. And the secret is in this recipe. … More Bolognese Style Meat Sauce
Hearty French Potato Casserole (Pommes de Terre Boulangère)
April 4, 2012
If I had to choose only one way to prepare potatoes for the rest of my life, this would be it. And even if I weren’t forced to choose, this might still be it. … More Hearty French Potato Casserole (Pommes de Terre Boulangère)
French Chicken in a Pot (Easy Roasted Chicken)
March 31, 2012
Are you ready for a new go-to method for roasting a chicken? This recipe is super easy, really quick, and yields incredibly moist and flavorful meat every single time. … More French Chicken in a Pot (Easy Roasted Chicken)
No-Knead Bread
March 23, 2012
I have been making this bread for a few years now, and I am still stunned at how easy and how completely fabulous it is. Every single time. If you’ve never made bread before, now is the time to start. … More No-Knead Bread
Scotch Eggs
March 21, 2012
Scotch eggs have got to be one of the best things to ever come out of the United Kingdom. Even better than The Beatles! … More Scotch Eggs
Quick Tip: Dicing Onions
March 13, 2012
Forget those smash-and-chop onion choppers. With this easy method you’ll have uniformly diced onions in no time. … More Quick Tip: Dicing Onions
Slow Cooker Chai
March 12, 2012
Here is an easy way to make a big batch of delicious chai tea for a crowd, or just to have on hand for yourself. Start it the night before and have a warm cup ready when you wake up! … More Slow Cooker Chai
Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)
March 8, 2012
Here is a flavorful and very satisfying meal that you will return to again and again. … More Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)
Tater Tot Hotdish – A Minnesota Classic
March 7, 2012
If you asked 100 Minnesotans out shoveling their driveways on a snowy, blustery day what meal they would most like to have when they go back inside, 110 of them would probably say “Tater Tot Hotdish.” … More Tater Tot Hotdish – A Minnesota Classic
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