Sticky Toffee Cake (British Sticky Toffee Pudding)
September 12, 2012
This dessert is absolutely as good as it looks. Licking the plate afterward is almost mandatory. … More Sticky Toffee Cake (British Sticky Toffee Pudding)
Quick Tip: How to make self-rising flour
September 8, 2012
Every once in a while I find a recipe that calls for self-rising flour. And since my pantry is jam packed with other staples, I don’t want to have to buy a bag that will mostly go unused. Here’s a great way to make it on the fly, so you don’t have to allocate valuable … More Quick Tip: How to make self-rising flour
Quick Tip: Ingredient Substitutions
September 7, 2012
Ever run out of an ingredient right in the middle the recipe? Or find out you need something when the store is closed? Okay, probably not, since I know my readers are far more sensible than I am, and actually plan ahead. Hey, I’m getting better at that, but I sometimes get carried away and … More Quick Tip: Ingredient Substitutions
Quick Tip: Measurement Equivalents and Temperature Conversions
September 7, 2012
Measurements/Equivalents/Conversions In my recipes, I use the following abbreviations: t = teaspoon T = tablespoon C = cup (8 oz) oz = ounces Some useful conversions and equivalents are listed below. Dry measurements Dash <1/8 t Pinch 1/8 t 3 t 1 T 1 T ½ fl oz 2 T 1 fl oz 2 T … More Quick Tip: Measurement Equivalents and Temperature Conversions
Fresh Basil Pesto
August 23, 2012
Fresh pesto is a great way to use up copious amounts of fresh basil, and it’s great tossed with pasta, used as a dip for breads, and leftovers freeze well for a splash of summer anytime! … More Fresh Basil Pesto
Diane’s Refrigerator Pickles
August 18, 2012
These sweet pickles could not be any easier to make. If you have never made them, give them a try! … More Diane’s Refrigerator Pickles
Quick Tip: Mini taco shells/taco bowls
August 17, 2012
They say you can’t believe everything you see on the internet. While that’s true, these little taco shells are completely believable! I saw a photo of these and thought I’d give it a try, and they couldn’t have been easier! Impress your dinner guests with these serving bowls for side salads, taco salads, or guacamole. … More Quick Tip: Mini taco shells/taco bowls
Quick Tip: Tomatoes
August 17, 2012
STORING TOMATOES Store fresh-picked tomatoes on the countertop or windowsill. Do NOT store tomatoes in the refrigerator, as the cold damages the cell membranes, resulting in a mealy texture and loss of flavor. Store them stem side down. The theory is that the scar left from the stem on the tomato allows moisture to seep … More Quick Tip: Tomatoes
Mom’s Potato Salad
August 8, 2012
My mom makes the best. Potato. Salad. Ever. And now I do, too, after tagging behind her, taking copious notes and measurements while she made it. … More Mom’s Potato Salad
Gazpacho
August 6, 2012
This quintessential chilled summer soup on a hot summer day is nothing but refreshing. Bursting with the flavor of fresh tomatoes and cool cucumbers, this silky soup is great on its own or as a prelude to any summer meal. … More Gazpacho
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