Lilac Sugar
May 30, 2013
Lilac sugar is a fragrant and flavorful twist on regular sugar, and can be used just like regular sugar anywhere: either with the blossoms or without. … More Lilac Sugar
Preparing Lilacs for Recipes
May 30, 2013
Who knew lilacs were edible? I certainly didn’t. Here’s how to make the most of them while they last! … More Preparing Lilacs for Recipes
Chicken Enchilada Penne
May 16, 2013
Here’s an interesting twist on a Mexican favorite: chicken enchiladas. Or is it an interesting twist on Italian pasta? Either way, it is easy, delicious, and a great way to use leftover chicken! … More Chicken Enchilada Penne
Bleu Cheese Stuffed Dates Wrapped in Prosciutto
May 7, 2013
Dates: they’re not just for Date Bread any more. Here’s a great way to use fresh dates while they are in season. The combination of the piquant bleu cheese, the salty prosciutto, and the sweet, caramel-like flavor of the dates is amazing. … More Bleu Cheese Stuffed Dates Wrapped in Prosciutto
Diane’s Chorizo and Egg Breakfast Pizza
April 28, 2013
Pizza for breakfast? But of course! And I’m not talking about the college version of pizza for breakfast, where you eat whatever is dried out and still left in the box on the floor from a late-night delivery the night before. This is the real deal. … More Diane’s Chorizo and Egg Breakfast Pizza
Phyllo Ham and Bleu Cheese Tarts
April 2, 2013
These rich, savory tarts make a great starter course, but I been known to snack on them as breakfast, lunch, afternoon snacks, dinner, and late-night snacks with a glass of wine. Not all on the same day, but that might not be such a bad thing. … More Phyllo Ham and Bleu Cheese Tarts
Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
March 19, 2013
When a recipe is prefaced with a quote from a world-famous gourmand proclaiming it to be “one of the greatest dishes created by man,” pay attention. I think he just might be right about this dish. … More Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
Italian Blood Orange Olive Oil Breakfast Cake
March 12, 2013
Here’s a great excuse to eat cake for breakfast! Made with real blood oranges and heart-healthy extra virgin olive oil, you could almost say it’s “good” for you. … More Italian Blood Orange Olive Oil Breakfast Cake
French Onion Soup
February 27, 2013
Using an easy, hands-off method for caramelizing onions, you can make a hearty, authentic French onion soup at home. … More French Onion Soup
Quick Tip: Caramelizing Onions (the Easy Way)
February 27, 2013
Caramelizing onions can be a long and arduous process, but it doesn’t have to be. Here’s a much easier, mostly hands-off procedure that frees up a great deal of your time. … More Quick Tip: Caramelizing Onions (the Easy Way)
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