Making things in the kitchen just a little bit easier….
After seeing how easy it is to make your own fresh ricotta cheese, you will never want to go back to those supermarket brands in plastic tubs. … More Super Easy Homemade Ricotta Cheese
Nothing beats a hot, steaming cup of coffee in the morning. Nothing, that is, except an icy cold-brewed coffee in the afternoon. … More Cold-Brewed Coffee (Cold-Pressed Coffee)
If you’ve ever been afraid to make your own pickles, fear not. This method doesn’t require boiling, canning or measuring–or even a formal recipe. … More Crunchy Refrigerator Dill Pickles
Here’s a truly genius way to quickly slice grapes–or any other small round things–in half. … More Quick Tip: Slicing grapes (and other small round things)
Get the freshest corn on the cob you can find, and throw it on the grill. In 8 to 10 minutes it will be ready to peel and eat! … More Grilling Corn on the Cob
Here’s a great way to use up lots of fresh mint! … More Mint Syrup
Here’s an easy way to make a lilac flavored syrup that can be used like any other simple syrup in recipes, drinks, etc. … More Lilac Syrup
Here’s an easy way to make a lilac infused honey that can be used just like regular honey in recipes, drinks, etc. It makes a great gift, too! … More Lilac Honey
Lilac sugar is a fragrant and flavorful twist on regular sugar, and can be used just like regular sugar anywhere: either with the blossoms or without. … More Lilac Sugar
Who knew lilacs were edible? I certainly didn’t. Here’s how to make the most of them while they last! … More Preparing Lilacs for Recipes
Diane's Food Blog 