This quintessential chilled summer soup on a hot summer day is nothing but refreshing. Bursting with the flavor of fresh tomatoes and cool cucumbers, this silky soup is great on its own or as a prelude to any summer meal. … More Gazpacho
I first made bruschetta after taking an Italian cooking class, and it was one of my first successes in the kitchen. Over the years, I have refined that recipe as well as my technique. Here’s my take on this classic Italian favorite. … More Diane’s Fresh Tomato and Basil Bruschetta
This is an easy and tasty way to showcase fresh spinach, and it’s also a sneaky way to get kids to eat it. Mixed with apples and raisins, it’s a delicious side dish that will trick kids (or other non-spinach lovers) into eating it, and it’s packed with healthy goodness and flavor. It’s another recipe … More Catalan Style Spinach (Espinaca a La Catalan)
Run, do not walk, to your nearest farmers’ market and pick up the freshest corn you can find. Go home, make this soup, and repeat each day for as long as fresh corn is in season. You won’t be sorry. … More Summer Corn Soup with Crisp Prosciutto
Here is a super easy way to cut basil — or any leafy herb — into long strips to use as a beautiful garnish. … More Quick Tip: Chiffonade of Basil
Love Brussels sprouts? You will love this crisp and refreshing alternative. Hate Brussels sprouts? Give these a try and you just might change your mind. I did. … More Lemon Marinated Brussels Sprouts
Here’s a delicious chilled soup — perfect on a hot summer evening! … More White Gazpacho
Here is a great salad for either a starter or an entree. Serve with a crisp white wine and plenty of sunshine. … More Lox and Avocado Summer Salad
Here is a quick and easy tip for pitting and peeling avocados! … More Quick Tip: Cutting and Pitting an Avocado
Fresh asparagus: you can boil it, roast it, grill it, add it to other dishes or enjoy it on its own. Or you can make a delicious soup with it! … More Cream of Asparagus Soup
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