Lilac Syrup
May 30, 2013
Here’s an easy way to make a lilac flavored syrup that can be used like any other simple syrup in recipes, drinks, etc. … More Lilac Syrup
Category: Vegetables/Fruits/Herbs
Lilac Muffins
May 30, 2013
While researching edible flowers, I came across some uses for fresh lilacs. Since my lilacs are in full bloom this week, I went straight to work. Lilac season won’t last much longer! … More Lilac Muffins
Lilac Honey
May 30, 2013
Here’s an easy way to make a lilac infused honey that can be used just like regular honey in recipes, drinks, etc. It makes a great gift, too! … More Lilac Honey
Lilac Sugar
May 30, 2013
Lilac sugar is a fragrant and flavorful twist on regular sugar, and can be used just like regular sugar anywhere: either with the blossoms or without. … More Lilac Sugar
Preparing Lilacs for Recipes
May 30, 2013
Who knew lilacs were edible? I certainly didn’t. Here’s how to make the most of them while they last! … More Preparing Lilacs for Recipes
Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
March 19, 2013
When a recipe is prefaced with a quote from a world-famous gourmand proclaiming it to be “one of the greatest dishes created by man,” pay attention. I think he just might be right about this dish. … More Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
French Onion Soup
February 27, 2013
Using an easy, hands-off method for caramelizing onions, you can make a hearty, authentic French onion soup at home. … More French Onion Soup
Quick Tip: Caramelizing Onions (the Easy Way)
February 27, 2013
Caramelizing onions can be a long and arduous process, but it doesn’t have to be. Here’s a much easier, mostly hands-off procedure that frees up a great deal of your time. … More Quick Tip: Caramelizing Onions (the Easy Way)
Diane’s Chili
February 22, 2013
For most of my life, I was pretty lukewarm about chili: I could take it or leave it. I never even made a batch of it myself until last year, when I scoured recipes and ideas after deciding it was time to create my own. What resulted is this basic — but very good — chili recipe, fit for anyone who loves chili as well as those who, well, don’t. … More Diane’s Chili
Olive Oil Braised Fennel with Lemon
February 18, 2013
Braising vegetables in olive oil keeps them moist and flavorful. In this recipe, a touch of lemon adds just a bit of contrast to the subtle anise flavor of the fennel. … More Olive Oil Braised Fennel with Lemon
Diane's Food Blog 