Portuguese Caldo Verde Soup
This hearty. creamy soup is the perfect antidote to a cold, winter day. Or just about any day. … More Portuguese Caldo Verde Soup
This hearty. creamy soup is the perfect antidote to a cold, winter day. Or just about any day. … More Portuguese Caldo Verde Soup
When my favorite Latin American restaurant in town closed, I was devastated. I didn’t know where I would be able to find churrasco with chimichurri as good as theirs. Until I made it myself. … More Grilled Churrasco Beef with Chimichurri Sauce
Pasta alla Norma is a robust and hearty meal for cool fall nights and is a great way to use up fresh, seasonal eggplant! … More Pasta alla Norma (Pasta with Eggplant and Tomatoes)
Making fresh guacamole at home is very easy, and only takes a few ingredients. The biggest challenge is making it last until dinner. … More Diane’s Fresh Guacamole
Get the freshest corn on the cob you can find, and throw it on the grill. In 8 to 10 minutes it will be ready to peel and eat! … More Grilling Corn on the Cob
This salad contains everything there is to love about summer: fresh corn, ripe cherry tomatoes, and delicious garden herbs. … More Fresh Summer Corn and Tomato Salad
Here’s a great way to use up lots of fresh mint! … More Mint Syrup
Need a reason to visit a local farmers’ market or summer farm stand? Now you have one: stock up on fresh strawberries and rhubarb and indulge yourself in this delicious dessert! … More Strawberry Rhubarb Crisp
Here is a bright and colorful side dish that will look and taste great with any summer meal, and it’s a great way to use fresh summer produce! … More Kohlrabi, Carrot and Radish “Ceviche” Salad
Here’s a recipe for lilac flavored jelly, so you can enjoy the taste of spring year round. … More Lilac Jelly