Fresh pesto is a great way to use up copious amounts of fresh basil, and it’s great tossed with pasta, used as a dip for breads, and leftovers freeze well for a splash of summer anytime! … More Fresh Basil Pesto
I first made bruschetta after taking an Italian cooking class, and it was one of my first successes in the kitchen. Over the years, I have refined that recipe as well as my technique. Here’s my take on this classic Italian favorite. … More Diane’s Fresh Tomato and Basil Bruschetta
Run, do not walk, to your nearest farmers’ market and pick up the freshest corn you can find. Go home, make this soup, and repeat each day for as long as fresh corn is in season. You won’t be sorry. … More Summer Corn Soup with Crisp Prosciutto
Here is a super easy way to cut basil — or any leafy herb — into long strips to use as a beautiful garnish. … More Quick Tip: Chiffonade of Basil
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