Lilac Jelly
May 31, 2013
Here’s a recipe for lilac flavored jelly, so you can enjoy the taste of spring year round. … More Lilac Jelly
Category: Recipes
All my recipes are grouped together here. Search by ingredient or category, or just scroll through the list.
Lilac Syrup
May 30, 2013
Here’s an easy way to make a lilac flavored syrup that can be used like any other simple syrup in recipes, drinks, etc. … More Lilac Syrup
Lilac Muffins
May 30, 2013
While researching edible flowers, I came across some uses for fresh lilacs. Since my lilacs are in full bloom this week, I went straight to work. Lilac season won’t last much longer! … More Lilac Muffins
Lilac Honey
May 30, 2013
Here’s an easy way to make a lilac infused honey that can be used just like regular honey in recipes, drinks, etc. It makes a great gift, too! … More Lilac Honey
Lilac Sugar
May 30, 2013
Lilac sugar is a fragrant and flavorful twist on regular sugar, and can be used just like regular sugar anywhere: either with the blossoms or without. … More Lilac Sugar
Preparing Lilacs for Recipes
May 30, 2013
Who knew lilacs were edible? I certainly didn’t. Here’s how to make the most of them while they last! … More Preparing Lilacs for Recipes
Chicken Enchilada Penne
May 16, 2013
Here’s an interesting twist on a Mexican favorite: chicken enchiladas. Or is it an interesting twist on Italian pasta? Either way, it is easy, delicious, and a great way to use leftover chicken! … More Chicken Enchilada Penne
Bleu Cheese Stuffed Dates Wrapped in Prosciutto
May 7, 2013
Dates: they’re not just for Date Bread any more. Here’s a great way to use fresh dates while they are in season. The combination of the piquant bleu cheese, the salty prosciutto, and the sweet, caramel-like flavor of the dates is amazing. … More Bleu Cheese Stuffed Dates Wrapped in Prosciutto
Diane’s Chorizo and Egg Breakfast Pizza
April 28, 2013
Pizza for breakfast? But of course! And I’m not talking about the college version of pizza for breakfast, where you eat whatever is dried out and still left in the box on the floor from a late-night delivery the night before. This is the real deal. … More Diane’s Chorizo and Egg Breakfast Pizza
Phyllo Ham and Bleu Cheese Tarts
April 2, 2013
These rich, savory tarts make a great starter course, but I been known to snack on them as breakfast, lunch, afternoon snacks, dinner, and late-night snacks with a glass of wine. Not all on the same day, but that might not be such a bad thing. … More Phyllo Ham and Bleu Cheese Tarts
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