Quick Tip: Poaching eggs in the oven
March 30, 2015
Here’s a genius method for poaching several eggs at once. Not only is it super easy, but it yields perfectly round eggs every time! … More Quick Tip: Poaching eggs in the oven
Category: Recipes
All my recipes are grouped together here. Search by ingredient or category, or just scroll through the list.
Homemade Flour Tortillas
March 22, 2015
Add this to the list of things you never thought to make from scratch. Then add it to the list of things you’ll keep on making from scratch because they’re so good — and easy to make! … More Homemade Flour Tortillas
Beef Stroganoff
February 14, 2015
When winter temperatures send you running for warm cover, seek solace in a classic comfort food favorite: beef stroganoff. … More Beef Stroganoff
Crispy Brussels Sprouts with Sunflower Seeds and Raisins
January 25, 2015
Convert any Brussels sprout hater into a fan with this amazing side dish. Sunflower seeds provide an unexpected crunch and sweet-and-tangy raisins balance the hearty flavor of the sprouts. … More Crispy Brussels Sprouts with Sunflower Seeds and Raisins
Pimenton Oil (Smoked Paprika Oil)
January 25, 2015
Infused with pimentón (smoked paprika), this colorful oil imparts a subtle smoky flavor when used in any recipe. … More Pimenton Oil (Smoked Paprika Oil)
Quick Tip: Making Red Wine Vinegar at Home
January 2, 2015
While “leftover wine” may not be a regular staple in your home — or even in your vocabulary — you may change your mind once you turn it into red wine vinegar. Easy to make, homemade red wine vinegar is far more complex and robust than anything you’ll buy in a store. … More Quick Tip: Making Red Wine Vinegar at Home
Quick Tip: Homemade Ghee (clarified butter)
November 16, 2014
Ghee, a form of clarified butter, allows you to saute at higher temperatures than you can with other oils, and its nutty flavor makes it a superb substitute for butter on just about anything! … More Quick Tip: Homemade Ghee (clarified butter)
Beet Risotto
November 9, 2014
This colorful risotto is a great dish for beet lovers and beet haters alike. Try it topped with parmesan, goat cheese, or anything else you love with beets! … More Beet Risotto
Quick Tip: Roasting Beets
November 9, 2014
Here’s an easy way to roast and peel fresh beets. Enjoy them straight from the oven or use them later in recipes. … More Quick Tip: Roasting Beets
Diane’s Beet and Goat Cheese Arancini
October 6, 2014
These crisp, savory little snacks are best enjoyed fresh from the fryer, piping hot and oozing with pink-tinged goat cheese. … More Diane’s Beet and Goat Cheese Arancini
Diane's Food Blog 