Parmesan broth (Parmesan brodo)
January 8, 2016
Stop throwing away those hard, inedible rinds from Parmesan/Parmigiano-Reggiano cheeses. Save them and make this savory broth! … More Parmesan broth (Parmesan brodo)
Category: Recipes
All my recipes are grouped together here. Search by ingredient or category, or just scroll through the list.
Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
November 15, 2015
Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
Zucchini Tian
August 30, 2015
This layered zucchini dish is sure to convert any zucchini haters into zucchini lovers — I say this with confidence because it completely converted me! Making the most of simple, fresh, seasonal vegetables, this simple dish is healthful, easy to assemble and packed full of flavor. … More Zucchini Tian
Broccoli Salad
August 2, 2015
If you already love broccoli salad, you’ll likely love this recipe. If you’ve never tried it, your taste buds are in for a surprise when sweet-and-tangy meets crunchy-and-savory in an explosion of flavors. Who knew good-for-you could taste so great?! … More Broccoli Salad
Cedar Wrapped Salmon with Basil Olive Vinaigrette
July 14, 2015
Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette
Ham Croquettes
July 13, 2015
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
Prosciutto-wrapped Dates
July 2, 2015
It’s a party in your mouth when salty-sweet and crunchy-gooey battle it out in these tasty snacks. Serve as an appetizer or pass them off as dessert — they taste just as great either way! … More Prosciutto-wrapped Dates
Watermelon, Feta, Olive and Mint Salad
July 2, 2015
This cool summer salad combines sweet and salty in an unexpected and refreshing way. Serve this at your next summer party and watch it disappear! … More Watermelon, Feta, Olive and Mint Salad
Grilled Tuscan-Style Ribeye
June 17, 2015
Boasting subtle flavors from Tuscany, this grilled ribeye tastes even better when paired with a bold, red wine. … More Grilled Tuscan-Style Ribeye
Pan Bagnat (Niçoise tuna sandwich)
May 7, 2015
This Niçoise tuna sandwich is packed with flavor, color and healthy ingredients. It’s sure to be a summer meal you’ll come back to time and time again. … More Pan Bagnat (Niçoise tuna sandwich)
Diane's Food Blog 