What’s for dinner? Find some inspiration here!
When it’s New Mexico green chile season (or the hot chile season wherever you live), stock up on as many as you can. You will want to make this savory stew again and again. … More New Mexico Chile Pork Stew
This easy casserole is so rich and creamy that it cold pass for a gourmet pasta dish. … More Creamy Ground Beef Noodle Casserole
Here’s a British twist on pork and apples, based on one of my favorite meals on a recent trip. … More Somerset Pork with Apples
This quintessential chilled summer soup on a hot summer day is nothing but refreshing. Bursting with the flavor of fresh tomatoes and cool cucumbers, this silky soup is great on its own or as a prelude to any summer meal. … More Gazpacho
Here’s how I make barbecued (or oven baked) baby back ribs. It’s easy, it’s consistent, and cleanup is a breeze! … More Diane’s Barbecued Baby Back Ribs
Here’s a delicious chilled soup — perfect on a hot summer evening! … More White Gazpacho
Here is a great salad for either a starter or an entree. Serve with a crisp white wine and plenty of sunshine. … More Lox and Avocado Summer Salad
What can be said about Spaghetti Carbonara that we don’t already know? It’s delicious, it’s hearty, and it’s probably not the healthiest thing to eat every day. But every once in a while? Yeah. Dig in. … More Spaghetti Carbonara
When you no longer have room in the freezer for rhubarb cakes, pies, and tarts, or in the pantry for rhubarb jams, jellies, and chutneys, use up that rhubarb in a delicious chicken dinner! … More Rhubarb Braised Chicken Thighs
Tired of the same old meals? Looking for a new family favorite? Why not cook an octopus for dinner? … More Octopus with olive oil, pimentón, potato, and a copper penny (Pulpa a feira)
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